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Authors
Affiliations
1 Department of Food and Nutrition, Institute of Home Science, Universily of Kashmir, Srinagar-1, IN
2 Department of P. G. Studies and Research in Home Science, University of Mysore,
ManasagangotrI, Mysore - 6, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 7 (1986), Pagination: 200-204
Abstract
In developing countries of the world malnutrition makes its impact principally on young children.